Saturday, January 9, 2010

Crepés

Ruggero made some crepés with blackberry jam. I believe he is going to teach me at some point. I'm considering opening a crepé stand in Detroit when I return.

3 comments:

  1. What a great looking crepe. Yummy! You got very lucky that you got a roommate who loves to cook.

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  2. Delicious!
    I'm envious!

    Open up a crepe stand in GR.

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